This is one of our most popular dishes – a traditional Korean healthy rice bowl. Mix of brown rice, smoked tofu and fresh vegetables cooked with garlic and sesame oil, topped with your choice of sauce gochujang (Korean chilli paste) or special made soy sauce.
The veggies are freshly steamed with the right amount of time, so that’s why it takes a little bit longer to make this delicious rice bowl.
Do you know the hard layer of “burnt” rice at the bottom is what makes this cute rice bowl traditional and authentic? (if you don’t like it “burnt” at the bottom, feel free to let us know and we will be gentle with the fire)
See you tonight!