Spring Specials!

It’s a special Easter weekend and we have something special too.

Agedashi Tofu – a popular Japanese appetizer in a sweet and savory ginger sauce. It is a traditional Japanese tofu dish. Instead of the fish stock that the regular Agedashi Tofu made of, we use our house made mushroom stock. Super healthy and delicious.

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Ronnie’s Rainbow Fried Rice – The name says it all. Red pepper, orange carrots, yellow corns, green peas and bak choy, purple cabbage, with housemade turmeric lemongrass seasoning. Cashews and fried onion on top.

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